Grammy's Kitchen · Stuffed Peppers · Stuffed Bell Peppers
One of 39 stuffed peppers recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 22% | 23% |
| liquid | 0% | 9% |
| vegetables and beans | 167% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 whole bell peppers |
| Reynolds Wrap Non-Stick Aluminum Foil | |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 small onion diced |
| 454 g | 1 pound lean ground beef |
| 425 g | 1 15 ounce can of diced tomatoes |
| 227 g | 1 8 ounce can of tomato sauce |
| 370 g | 2 cups rice cooked |
| 6 g | 1 Tablespoon Italian Seasoning |
| 3 g | 1 teaspoon garlic powder |
| salt and pepper | |
| 226 g | 2 cups Colby Jack cheese shredded |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.