Grammy's Kitchen · Stuffed Peppers · Feta and Couscous Stuffed Roasted Romano Pep
One of 39 stuffed peppers recipes we measured
It ranks #1 of 39 for richness among the stuffed peppers recipes we compared. 2 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 156% | 23% |
| liquid | 0% | 9% |
| vegetables and beans | 60% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 romano peppers (halved and deseeded) | |
| 27 g | 2 tbsp olive oil |
| 150 g | 1 red onion |
| 1 g | 1/2 red pepper (deseeded and chopped finely) |
| 60 g | 1/2 green pepper (deseeded and chopped finely) |
| 3 g | 1 clove garlic (peeled and minced) |
| 1 g | 1/2 tsp dried oregano |
| 150 g | 150 g (3/4 cup) uncooked couscous |
| 300 ml (1 1/4 cups) hot vegetable stock | |
| pinch salt and pepper | |
| 1/4 cucumber | |
| 100 g | 100 g (3 packed cups) mixed leaves |
| small bunch parsley (roughly chopped) | |
| small bunch basil (roughly chopped) | |
| 100 g | 100 g (1 cup) feta cheese |
| 100 g | 100 g (1/2 cup + 2 tbsp) mixed olives, de-stoned and sliced |
| juice of 2 lemons | |
| 100 ml (1/2 cup minus 1 tbsp) extra-virgin olive oil | |
| 3 g | 1 clove garlic (peeled and minced) |
| 0 g | 1/4 tsp dried oregano |
| salt and pepper to taste |
Method: 7 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fabulous combination, made for a delicious lunch with friends yesterday.” — a cook, 5.0★