Grammy's Kitchen · Stuffed Peppers · Pepper Potts’ Stuffed Bell Peppers (#Recipe)
One of 39 stuffed peppers recipes we measured
from www.momontimeout.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 23% | 23% |
| liquid | 0% | 9% |
| vegetables and beans | 148% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 lb Italian Sausage |
| 227 g | 1/2 lb ground beef |
| 284 g | 10 oz Rotel Diced Tomatoes and Green Chilies (1 can) |
| 150 g | 1 onion (medium sized - chopped) |
| 6 g | 2 cloves garlic (minced) |
| 720 g | 6 bell peppers |
| 185 g | 1 cup rice (raw) |
| 226 g | 2 cups Mexican blend shredded cheese (divided) |
| olive oil | |
| salt & pepper |
Method: 8 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.