Grammy's Kitchen · Shrimp Stir Fry · Shrimp Stir Fry
One of 32 shrimp stir fry recipes we measured
It ranks #5 of 32 for crisp vegetables among the shrimp stir fry recipes we compared. 3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 14% | 19% |
| sweetener | 5% | 9% |
| thickener | 1% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 73% | 60% |
| fat | 0% | 5% |
| acid | 2% | 0% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Large Shrimp Tail On (peeled and deveined) |
| 3 g | 1/2 tsp salt |
| 1 g | 1/2 tsp pepper |
| 27 g | 2 tbsp Avocado Oil |
| 182 g | 2 cups broccoli florets (diced into bite size pieces) |
| 120 g | 1 Yellow Bell Pepper (cut into 1 inch pieces) |
| 145 g | 1 cup Snow Peas |
| 120 g | 1 red bell pepper (cut into 1 inch pieces) |
| 64 g | 1/2 cup carrots (shredded) |
| 1 g | 1/2 tsp ground ginger |
| 8 g | 1 Tbsp minced garlic |
| 27 g | 2 tbsp sesame seeds |
| 8 g | 1 tbsp cornstarch |
| 60 g | 1/4 cup chicken broth |
| 15 g | 1 Tablespoons Rice Vinegar |
| 64 g | 1/4 cup soy sauce |
| 42 g | 2 tbsp honey |
Method: 4 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.