Grammy's Kitchen · Shrimp Stir Fry · Shrimp Stir Fry
One of 32 shrimp stir fry recipes we measured
from carlsbadcravings.com
1 cooks on carlsbadcravings.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 19% | 19% |
| sweetener | 21% | 9% |
| thickener | 1% | 1% |
| aromatics | 15% | 2% |
| vegetables and beans | 73% | 60% |
| fat | 7% | 5% |
| acid | 11% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 pounds medium shrimp |
| 16 g | 1 tablespoon reduced sodium soy sauce |
| 12 g | 1 tablespoon rice cooking wine (or dry sherry) |
| 83 g | 1/3-1/2 cup granulated sugar |
| 60 g | 1/4 cup red wine vinegar |
| 1/4 cup orange juice | |
| 60 g | 1/4 cup reduced sodium chicken broth |
| 34 g | 2 tablespoons ketchup |
| 32 g | 2 tablespoons reduced sodium soy sauce |
| 2 tablespoons Asian sweet chili sauce | |
| 1-3 teaspoons Asian chili sauce | |
| 5 g | 2 teaspoons cornstarch |
| 41 g | 3 tablespoons Vegetable oil (divided) |
| 75 g | 1/2 large yellow onion (chopped into 1-inch pieces) |
| 122 g | 2 carrots (thinly sliced) |
| 120 g | 1 red bell pepper (chopped into 1-inch pieces) |
| 12 g | 4 cloves garlic (minced) |
| 6 g | 1 tablespoon minced ginger |
| 170 g | 6 oz. Snow peas (ends trimmed) |
Method: 5 steps, published by carlsbadcravings.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy and tasty. Used only 1/4 cup sugar, and that was sweet enough for us. Will definitely make again.” — a cook, 5.0★