Grammy's Kitchen · Shrimp Stir Fry · 20-minute shrimp stir fry
One of 32 shrimp stir fry recipes we measured
from simply-delicious-food.com
It ranks #4 of 32 for crisp vegetables among the shrimp stir fry recipes we compared. 5 cooks on simply-delicious-food.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 19% |
| sweetener | 55% | 9% |
| thickener | 0% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 0% | 60% |
| fat | 0% | 5% |
| acid | 1% | 0% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 750 g | 750 g (1 1/2lbs) shrimp (peeled and deveined) |
| 9 g | 3 garlic cloves (thinly sliced ) |
| 400 g | 2 cups sugar snap peas (sliced ) |
| 32 g | 2 tbsp soy sauce / tamari / coconut aminos |
| 6 g | 1 tsp fish sauce |
| 9 g | 2 tsp brown sugar |
| 10 g | 2 tsp lime juice / rice vinegar |
| 1 red chilli (sliced ) | |
| spring onion (to serve ) |
Method: 4 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What an easy and quick dinner! I made it tonight and it was delicious! I added some red peppers for extra veg and served it with udon noodles. So good!” — a cook, 5.0★