Grammy's Kitchen · Shrimp Stir Fry · Shrimp and Broccoli
One of 32 shrimp stir fry recipes we measured
from www.wellplated.com
It ranks #1 of 32 for sauce cling among the shrimp stir fry recipes we compared. 1 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 19% |
| sweetener | 9% | 9% |
| thickener | 1% | 1% |
| aromatics | 134% | 2% |
| vegetables and beans | 265% | 60% |
| fat | 9% | 5% |
| acid | 3% | 0% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons canola oil (or neutral cooking oil of choice, divided) |
| 454 g | 1 pound large or jumbo raw shrimp (peeled and deveined) |
| 1 g | 1/8 teaspoon kosher salt |
| 0 g | 1/8 teaspoon black pepper |
| 1200 g | 2 broccoli crowns (chopped into florets, about 4 to 5 cups) |
| 44 g | 3 tablespoons water |
| 8 g | 1 tablespoon minced garlic (about 3 cloves) |
| 9 g | 1 1/2 tablespoons minced fresh ginger (about a 1 1/2 inch piece) |
| 600 g | 4 green onions (chopped with white/light green and dark green parts divided) |
| Prepared rice (for serving) | |
| Red pepper flakes (optional) | |
| 85 g | 1/3 cup low-sodium soy sauce |
| 59 g | 1/4 cup water |
| 42 g | 2 tablespoons honey |
| 15 g | 1 tablespoon rice vinegar |
| 9 g | 2 teaspoons sesame oil |
| 5 g | 2 teaspoons cornstarch |
Method: 7 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Had everything we needed to make this so I cooked it tonight. Whole family loved it!” — a cook, 5.0★