Grammy's Kitchen · Roasted Potatoes · Rosemary Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from www.budgetbytes.com
9 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 lbs. potatoes* ($2.99) |
| 14 g | 1 Tbsp olive oil ($0.16) |
| 6 g | 2 cloves garlic, minced ($0.16) |
| 2 g | 1 tsp dried rosemary ($0.10) |
| 3 g | 1/2 tsp salt ($0.02) |
| freshly cracked pepper ($0.03) | |
| 1 g | 1 handful parsley, chopped (optional) ($0.12) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my go-to recipe for a quick and tasty potato side dish. I've tried it with fresh herbs and have found that they burn with the high heat, leaving a rather bitter flavor. Instead, I use 1/2 teaspooon each of dried rosemary, Kosher salt and dried thyme, ” — a cook, 5.0★
“Growing up on a farm, using new potatoes was always a highlight of the harvest season. My dad tried to wait until all of the potatoes we would use over the winter were sizeable, but there were always tiny ones that my mom snagged as "creamers," and that's how ” — a cook, 5.0★