Grammy's Kitchen · Roasted Potatoes · Instant Pot Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from thecozycook.com
9 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| aromatics | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs. baby gold potatoes* (scrubbed clean) |
| 9 g | 3 garlic cloves (peeled) |
| 240 g | 1 cup chicken broth |
| 34 g | 2-3 Tablespoons vegetable oil (plus more if needed) |
| Salt/Pepper (to taste) | |
| 2 g | 1 teaspoon Rosemary |
| 1 g | 3/4 teaspoon oregano |
| 2 g | 3/4 teaspoon thyme |
| 2 g | 3/4 teaspoon sage |
| 0 g | 1/8 teaspoon nutmeg |
| 0 g | 1/8 teaspoon pepper |
Method: 4 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Super recipe and NO FAIL. Only used salt, pepper and thyme, and it was still delicious. I ABHOR potato skins but didn't even notice them this way - my potato-loving husband is THRILLED that I have found a potato recipe I like.” — a cook, 5.0★
“Easy and tasty....the potato seasoning was flavorful! Used fresh rosemary since I had it on hand. The potatoes were cooked perfectly, and the sauteing added a "roasted" effect. Thanks for a keeper recipe!” — a cook, 5.0★