Grammy's Kitchen · Roasted Potatoes · Lemon Roasted Potatoes
One of 73 roasted potatoes recipes we measured
8 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 lbs yukon gold potatoes, (cut into 1-inch pieces) |
| 73 g | 1/3 cup olive oil |
| 2 g | 1 1/2 tsp dried oregano ((other herbs like dill or basil would be good too)) |
| Salt and freshly ground black pepper | |
| 61 g | 1/4 cup fresh lemon juice |
| 8 g | 1 Tbsp minced garlic |
| 19 g | 3 Tbsp minced fresh parsley |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious! No fancy cooking technique needed, just simple ingredients made incredible in the oven. I'm so glad I went with this recipe over the time-consuming and ultra rich baked Greek lemon potato dish I was about to make.” — a cook, 5.0★
“This sounds delicious! I only have russet potatoes on hand, do you think they'd be just as good?” — a cook, 5.0★