Grammy's Kitchen · Roasted Potatoes · Roasted Sausage & Potatoes with Peppers
One of 73 roasted potatoes recipes we measured
from joyfoodsunshine.com
6 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| salt | 1% | 0% |
| aromatics | 11% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 6 cups small red potatoes ((about 6-8 potatoes, cut into 1/2 to 1” pieces)) |
| 480 g | 4 bell peppers ((about 4 cups after cutting)) |
| 150 g | 1 onion ((cut into 1/2" pieces)) |
| 340 g | 12 ounces sausage ((4 links), cut into 1/2” circles) |
| 41 g | 3 Tablespoons olive oil |
| 12 g | 2 teaspoons fine sea salt |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon pepper |
Method: 9 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Not only was this easy, it created few dishes and was delicious! My hubby doesn't emote, but he made darn sure I knew he wanted to have this again. Thank you so much for sharing this with us!” — a cook, 5.0★
“I make this every week! It’s so yummy! Thanks for the great recipe.” — a cook, 5.0★