Grammy's Kitchen · Roasted Potatoes · Greek Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from www.culinaryhill.com
It ranks #2 of 73 for interior tenderness among the roasted potatoes recipes we compared. 6 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| aromatics | 1% | 0% |
| acid | 7% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Yukon Gold potatoes (or other waxy potatoes, peeled and cut into wedges (see note 1)) |
| 240 g | 1 cup chicken broth (or vegetable broth (see note 2)) |
| 61 g | 1/4 cup lemon juice |
| 54 g | 1/4 cup olive oil |
| 12 g | 4 cloves garlic (minced) |
| 4 g | 1 tablespoon dried oregano |
| Salt and freshly ground black pepper |
Method: 2 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy and yummy” — a cook, 5.0★