Grammy's Kitchen · Roasted Potatoes · "Garlic Bread" Roasted Potatoes
One of 73 roasted potatoes recipes we measured
7 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1360 g | 8 medium Yukon Gold potatoes (or red potatoes) |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 57 g | 4 tablespoons butter |
| 15 g | 5 cloves garlic |
| 2 g | 1 teaspoon dried basil |
| 1 g | 1/2 teaspoon dried oregano |
| 50 g | 1/2 cup shredded Parmesan cheese |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have roasted my potatoes similarly but I put the potatoes pieces and olive oil in a zip lock bag and shake them up for even coverage. Then when I spread them out on a baking sheet I sprinkle them with Janes crazy mixed up salt and pepper. I will definitely t” — a cook, 5.0★
“Easy ,excellent and delicious recipe.looking forward to some more of these kind.” — a cook, 5.0★