Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from www.chelseasmessyapron.com
4 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds baby gold potatoes |
| 54 g | 1/4 cup olive oil |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1-1/2 teaspoons paprika (smoked if preferred) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 3 g | 3 sprigs fresh thyme (optional) |
| finely chopped fresh parsley |
Method: 4 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Roasted potatoes is one of our go-to side dishes! these are so good and cooked to perfection!” — a cook, 5.0★
“These are so so good! Love the seasoning! We had them with burgers this week.” — a cook, 5.0★