Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes with Bacon
One of 73 roasted potatoes recipes we measured
from natashaskitchen.com
4 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 3% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 12 small/medium (about 3 lbs red or white potatoes, measuring 2 inches wide) |
| 54 g | 1/4 cup olive oil (not extra virgin) |
| 10 g | 1 1/2 to 2 tsp salt (I used sea salt, or to taste) |
| 1 g | 1/2 tsp black pepper |
| 4 strips bacon (cut into 2" pieces) | |
| 57 g | 4 Tbsp salted butter (cut into 12 slices) |
| Parsley to garnish (optional) |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Natasha, hello!! Again, Another perfect and beautifully delicious party dish! I'm planning my daughter's first birthday party menu and , as always, your website makes it sooo easy for me! I'm definitely making these for the party! Thanks! Hope there will be mo” — a cook, 5.0★
“This is crazy good! Thanks for ruining plain old roasted potatoes for me :o) I don't think I'll ever be able to go back. I used bulgarian пушен врат (smoked pork shoulder) instead of bacon. Love the site. Keep them coming!” — a cook, 5.0★