Grammy's Kitchen · Roasted Potatoes · Oven Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from sugarspunrun.com
4 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs small potatoes ((I recommend baby gold)) |
| 14 g | 1 Tablespoon olive oil |
| 2 g | 3/4 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/4 teaspoon paprika |
| 3 g | 1/2 teaspoon table salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 6 g | 1 Tablespoon fresh parsley (finely chopped (optional)) |
Method: 7 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried these crispy potatoes for me and hubby. We are elderly and want to cook easy things. WOW! These are exactly as promised! crispy outside, fluffy inside. we had no leftovers because they are addictive. so easy to prepare. Thank you!” — a cook, 5.0★
“How can such an easy recipe be so good? Who cares how? It just is. Another great recipe from Sam, and quick and easy enough for any meal you want to use it in.” — a cook, 5.0★