Grammy's Kitchen · Roasted Potatoes · Honey Roasted Potatoes
One of 73 roasted potatoes recipes we measured
3 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| salt | 0% | 0% |
| aromatics | 17% | 0% |
| sweetener | 5% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds red potatoes (cubed) |
| 150 g | 1 small white onion (diced) |
| 28 g | 2 tablespoons butter |
| 42 g | 2 tablespoons honey |
| 13 g | 1 tablespoon dijon mustard |
| 1 g | 1/2 teaspoon dried oregano |
| 2 g | 1/4 teaspoon salt |
| 2 g | 1 pinch black pepper |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious. I used Idaho Russet potatoes and they turned out great! Thanks for another fabulous recipe! I made these with pork chops and homemade apple sauce!” — a cook, 5.0★