Grammy's Kitchen · Roasted Potatoes · Grandma's Crispy Roasted Potatoes
One of 73 roasted potatoes recipes we measured
8 cooks on www.browneyedbaker.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds russet potatoes (peeled and sliced into irregular wedges) |
| 54 g | 4 tablespoons olive oil |
| Salt and pepper | |
| Italian seasoning |
Method: 3 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy fantastic and tasty and meets everyone's hungry need!!! Long time favourite here but we spruced ours up with your advice on spices” — a cook, 5.0★