Grammy's Kitchen · Roasted Potatoes · Roasted potatoes with herb salt
One of 73 roasted potatoes recipes we measured
from simply-delicious-food.com
5 cooks on simply-delicious-food.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1360 g | 8 large potatoes (peeled) |
| 109 g | 1/2 cup sunflower/canola oil |
| 2 tbsp duck fat | |
| 36 g | 2 tablespoons sea salt flakes |
| 2 g | 1 teaspoon fresh thyme leaves |
| 2 g | 1 teaspoon fresh rosemary |
Method: 9 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This cooking method sounds really good. Wondering how much of the herb salt to use since 2T sea salt sounds excessive for just this recipe? Thank you!” — a cook, 5.0★
“The herb salt was so much more delicious than I thought it would be. Loved these roasties.” — a cook, 5.0★