Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from thecozycook.com
4 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 5% |
| salt | 4% | 0% |
| aromatics | 2% | 0% |
| sweetener | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs. Brussels Sprouts |
| 36 g | 2 Tablespoons salt |
| 95 g | 6-8 Tablespoons olive oil |
| 7 g | 1 Tablespoon white pepper |
| 85 g | 4 Tablespoons honey |
| 5 strips Bacon | |
| 15 g | 5 cloves garlic |
Method: 13 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my goodness!! These are amazing! The honey was so unexpected but so delicious :) also thank you for telling us to dry them after washing. Big difference! Great recipe :) thank you :)” — a cook, 5.0★
“OMG - delicious! Wasn’t sure about honey in Brussels sprouts but I’m pretty sure that’s what made them taste so good. Will definitely make these again. ” — a cook, 5.0★