Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Sprouts with Potatoes and Cranberrie
One of 50 roasted brussels sprouts recipes we measured
4 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 5% |
| salt | 0% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 200 grams brussel sprouts |
| 1700 g | 10 new baby potatoes |
| 27 g | 2 tbsp olive oil |
| 1 g | 1/2 tsp ground black pepper |
| 50 g | 50 grams sweet dried cranberries (soaked in water) |
| 3 g | 1/2 tsp salt |
| 21 g | 1 tbsp runny honey or agave syrup |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“definitely looks like a great side dish! I love roasting veggies this time of year, and the cranberries are a nice touch.” — a cook, 5.0★
“Ah... we are on the same page! We made a similar dish just earlier this week. Love brussels sprouts and this looks delish!” — a cook, 5.0★