Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts with Bacon
One of 50 roasted brussels sprouts recipes we measured
from www.culinaryhill.com
4 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| salt | 0% | 0% |
| aromatics | 17% | 0% |
| acid | 3% | 0% |
| protein add | 25% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Brussels sprouts (trimmed and halved lengthwise (see note 1)) |
| 150 g | 1 small red onion (chopped (about 1 cup, see note 2)) |
| 227 g | 8 ounces bacon (chopped) |
| 27 g | 2 tablespoons olive oil |
| Salt and freshly ground black pepper | |
| 1/2 teaspoon red chili flakes (optional, see note 3) | |
| 30 g | 2 tablespoons apple cider vinegar (or white wine vinegar) |
Method: 3 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are so good! I don't usually buy Brussels sprouts, but I got some in a produce box. I used this recipe and wowwweeeee! So good! Will make again for sure!” — a cook, 5.0★
“Can this be made ahead? Will the bacon get rubbery? Too many things to do the day of!!!” — a cook, 5.0★