Grammy's Kitchen · Roasted Broccoli · Sheet Pan Garlic Parmesan Roasted Broccoli &
One of 48 roasted broccoli recipes we measured
from cafedelites.com
5 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| acid | 2% | 0% |
| protein add | 26% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1200 g | 2 broccoli (heads, stems removed and cut into florets) |
| 340 g | 12 ounces green beans (ends trimmed) |
| 242 g | 1 cup grape tomatoes (cherry tomatoes) |
| 33 g | 1/3 cup parmesan cheese (freshly grated, divided) |
| 54 g | 1/4 cup olive oil |
| 23 g | 1-2 tablespoons lemon juice (freshly squeezed, half lemon) |
| 8 g | 1 tablespoon garlic (minced) |
| 1 pinch salt (to season) | |
| 2 g | 1 pinch pepper (to season) |
Method: 6 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent! The only change I made to the recipe was to sub brussels sprouts for the broccoli and green beans. I also added grated lemon zest. The brussels sprouts and tomatoes were blistered and cooked through in 30 minutes. For easy cleanup I lined the ba” — a cook, 5.0★
“I loved this recipe, I was looking for something with broccoli and asparagus so I subbed out the beans. It was so good! My son, who I usually fight with to eat veggies, tried it and asked for some more because he enjoyed it so much. Thanks!!!” — a cook, 5.0★