Grammy's Kitchen · Roasted Broccoli · Parmesan Broccoli
One of 48 roasted broccoli recipes we measured
from rasamalaysia.com
6 cooks on rasamalaysia.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 4% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 350 g | 12 oz (350g) broccoli florets (sliced horizontally) |
| 14 g | 1 tablespoon olive oil |
| 14 g | 1 tablespoon butter (melted) |
| 1 pinch salt | |
| 6 g | 3 dashes ground black pepper |
| 50 g | 1/2 cup Parmesan cheese |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I added carrots, cauliflower and a parsnip to the mix. It was fabulous, especially when allowed to brown slightly!” — a cook, 5.0★
“Yummy and good for the health thanks fren...!!!” — a cook, 5.0★