Grammy's Kitchen · Roasted Broccoli · Parmesan Roasted Broccoli
One of 48 roasted broccoli recipes we measured
5 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 4% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 large head of broccoli (about 1.5 pounds, cut into florets) |
| 27 g | 2 tablespoons olive oil |
| 28 g | 2 tablespoons unsalted butter (melted) |
| 2 teaspoons lemon zest | |
| 6 g | 1 tablespoon fresh thyme leaves |
| 25 g | 1/4 cup grated Parmesan cheese |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This broccoli recipe is a favorite in our house. The kids are always requesting to serve broccoli this way and it is simple to make!” — a cook, 5.0★
“I love broccoli but adding parmesan has become my favorite way to add flavor to the broccoli.” — a cook, 5.0★