Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli
One of 48 roasted broccoli recipes we measured
21 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 bunch of broccoli (about 1.5 pounds) (with the florets cut into bite-sized pieces) |
| 27 g | 2 tablespoons olive oil |
| sea salt and freshly-cracked black pepper |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was skeptical when I read this recip. I have tried roasting broccoli at 400 degrees and thought 450 seemed extremely high. The extra temp is a GAME CHANGER!!!!! So delicious. I just polished off an entire bag of broccoli with a little lemon juice and a sp” — a cook, 5.0★
“I tried this recipe and loved it. I would like to request permission to republish this recipe on my site, 5and30.com, where viewers can read or post easy recipes that use no more than 5 ingredients (common items excluded) and no more than 30 minutes of prepara” — a cook, 5.0★