Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli with the Best Vinaigrette D
One of 48 roasted broccoli recipes we measured
It ranks #2 of 48 for interior tenderness among the roasted broccoli recipes we compared. 19 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 7% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 5% | 0% |
| protein add | 7% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds broccoli |
| 27 g | 2 tablespoons olive oil (not extra virgin) |
| 3 g | 1/2 teaspoon kosher salt |
| 12 g | 2 tablespoons grated parmesan cheese (optional) |
| 54 g | 1/4 cup extra virgin olive oil |
| 61 g | 1/4 cup fresh lemon juice |
| 1 small shallot (finely diced) | |
| 1 g | 1/2 teaspoon ground black pepper |
| 3 g | 1/2 teaspoon kosher salt |
Method: 7 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.