Grammy's Kitchen · Roasted Broccoli · Parmesan Roasted Broccoli
One of 48 roasted broccoli recipes we measured
21 cooks on www.dinneratthezoo.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 4% | 0% |
| protein add | 5% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 364 g | 4 cups broccoli florets |
| 41 g | 3 tablespoons olive oil |
| 1 g | 1/2 teaspoon Italian seasoning (or equal parts garlic powder, dried oregano and dried basil) |
| salt and pepper to taste | |
| 19 g | 3 tablespoons finely grated parmesan cheese |
| 6 g | 1 tablespoon chopped fresh parsley |
| 15 g | 1 tablespoon lemon juice |
| cooking spray | |
| lemon wedges (optional garnish) |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Haven't even made this yet. 🤣 We just trust Sara's taste implicitly and know it will be fab. I was actually looking for her Green Beans Almandine recipe which we LOVE and found this. But it's Green Beans a la Sara tonight! (Tip: We've been buying the mongo ” — a cook, 5.0★
“This is our new go-to vegetable side. We absolutely love the flavor and texture. Even our 3-year-old loves it! Sometimes we mix broccoli and halved brussel sprouts and roast them together and it is just as fantastic. Thank you for sharing this tasty and easy r” — a cook, 5.0★