Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli with Toasted Pangritata (Br
One of 48 roasted broccoli recipes we measured
5 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 3% | 3% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 1 large broccoli or 2 small (, cut into florets) |
| 27 g | 2 tbsp olive oil |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp freshly ground black pepper |
| 54 g | 1/2 cup homemade breadcrumbs ((chunkier the better) or panko) |
| 19 g | 3 tbsp finely grated Parmesan ((optional) (see notes)) |
| 14 g | 1 tbsp extra olive oil |
| Salt |
Method: 6 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Nagi! I just made this recipe, OMG IT IS MAGIC!!! ♥️ It’s so good, I’ve roasted cauliflower but never thought to roast brocoli! It’s so yummy, I keep popping a piece in my mouth at this rate I won’t have any left for dinner! Thanks for sharing! I will defi” — a cook, 5.0★
“So simple to put together, but so outstanding! It was an excellent pairing to the chicken with sun dried tomato sauce. I will be making more broccoli now because of this recipe. Thank you!!” — a cook, 5.0★