Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli
One of 48 roasted broccoli recipes we measured
from www.chelseasmessyapron.com
5 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 7% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
| protein add | 4% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 682 g | 7-1/2 packed cups broccoli florets (see note 1) |
| 41 g | 3 tablespoons olive oil |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/4 teaspoon garlic powder |
| 12 g | 2 tablespoons freshly grated Parmesan cheese (see note 2) |
| 1 lemon (optional, for zest and juice) |
Method: 3 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Such a tasty way to eat broccoli! I love Parmesan, so I add a little extra to mine. YUM!” — a cook, 5.0★
“This is such a great recipe! The broccoli came out crispy and delicious! Thank you!” — a cook, 5.0★