Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli With Hollandaise Sauce
One of 48 roasted broccoli recipes we measured
from downshiftology.com
It ranks #3 of 48 for flavour depth among the roasted broccoli recipes we compared. 9 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 23% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 5% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 1 head of broccoli |
| 27 g | 2 tablespoon olive oil |
| salt and pepper (to taste) | |
| 150 g | 3 egg yolks |
| 31 g | 2 tablespoon lemon juice |
| 4 g | 1 teaspoon dijon mustard |
| 2 g | 1/4 teaspoon salt |
| pinch of cayenne pepper | |
| 114 g | 1/2 cup unsalted butter or ghee (melted and hot) |
| handful of parsley |
Method: 5 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow. This was absolutely delicious! I added some lemon zest to the hollandaise to give it an extra zing. I've made hollandaise several times before, and although I don't have a Vitamix blender, so I used an immersion blender and perfection was created.” — a cook, 5.0★
“I have never been a fan of cooked broccoli, but this is absolutely delicious! I also used my immersion blender to make the sauce and worked great.” — a cook, 5.0★