Grammy's Kitchen · Roasted Broccoli · Easy Oven Roasted Broccoli
One of 48 roasted broccoli recipes we measured
from www.budgetbytes.com
9 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs. broccoli ($2.98) |
| 27 g | 2 Tbsp olive oil ($0.32) |
| 2 g | 1/4 tsp salt* ($0.02) |
| 1 g | 1/4 tsp pepper* ($0.02) |
Method: 3 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I never liked the flavor of broccoli roasted in the oven, but I am a recent convert after trying it with smoked paprika. So amazing! If you haven't tried it yet, you have to soon!” — a cook, 5.0★
“Crispy and delicious, with the perfect amount of caramelization. Roasting really does bring out broccoli’s natural sweetness - it didn’t need anything but salt & pepper.” — a cook, 5.0★