Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli and Cauliflower
One of 48 roasted broccoli recipes we measured
from www.skinnytaste.com
12 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 14% | 3% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 3/4 pound broccoli florets (about 4 heaping cups) |
| 340 g | 3/4 pound cauliflower florets (about 4 heaping cups) |
| 12 g | 4 large garlic cloves (peeled and sliced thin) |
| 41 g | 3 tablespoons extra virgin olive oil |
| 4 g | 3/4 teaspoon kosher salt |
| 17 g | 2 1/2 tablespoons seasoned breadcrumbs |
| 16 g | 2 1/2 tablespoons grated parmesan cheese |
Method: 4 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A great side, that gives caulilower and broccoli a boost with a few "crumbs" and parm. I went easy on crumbs and just used misto spray, so not too much oil, had a bit over two pounds of veggies. Hard to stop eating these.” — a cook, 5.0★
“Delicious recipe and so easy to make. I did not have seasoned bread crumbs so used panko and lemon pepper seasoning. I served this with your air fryer salmon.” — a cook, 5.0★