Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli (Garlic & Parmesan)
One of 48 roasted broccoli recipes we measured
from downshiftology.com
24 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 14% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 1 head of broccoli |
| 27 g | 2 tablespoon olive oil |
| 12 g | 4 cloves garlic (minced) |
| 25 g | 1/4 cup freshly grated parmesan |
| 1 lemon (juiced) | |
| salt and pepper (to taste) |
Method: 4 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm often on a time crunch, plus I'm a vegetarian. I'm often looking for different ways to diversify the ingredients in the same dishes I tend to eat daily due to my delicate palate. This is a lovely and easy recipe, especially now in the winter, it leaves my ” — a cook, 5.0★
“I love this recipe! It has been a go to since you first posted it. I have added a balsamic glaze or soy sauce depending on what I pair with it. For extra crunch and a small bit of protein I add nuts or seeds. I also eat the leftovers for a quick snack.” — a cook, 5.0★