Grammy's Kitchen · Roasted Broccoli · Sheet Pan Parmesan Crusted Salmon with Brocc
One of 48 roasted broccoli recipes we measured
24 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| acid | 1% | 0% |
| protein add | 124% | 3% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 lbs broccoli crowns (, stems cut and reserved for another use, florets chopped into bite size pieces) |
| 34 g | 2 1/2 Tbsp olive oil |
| 3 g | 1 clove garlic (, minced) |
| Salt and freshly ground black pepper | |
| 680 g | 4 (6 oz) skinless salmon fillets |
| 21 g | 1 1/2 Tbsp mayonnaise |
| 8 g | 1 1/2 tsp lemon juice ((zest lemon first)) |
| 3 g | 1 clove garlic (, minced) |
| Salt and freshly ground black pepper | |
| 25 g | 1/4 cup slightly packed finely grated parmesan |
| 27 g | 1/4 cup bread crumbs |
| 6 g | 1 Tbsp chopped fresh parsley |
| 1 1/2 tsp lemon zest | |
| 0 g | 1/4 tsp dried thyme |
| 20 g | 1 1/2 Tbsp olive oil |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was easy and amazing! I used 4 frozen, 4 ounce wild caught salmon with skin on one side. I lined my sheet pan with parchment paper for easy clean up, and tossed the broccoli ingredients in a bowl then added to pan. I followed the recipe suggesti” — a cook, 5.0★
“Easy to make. Glad we had a lemon in the frig, I cooked the broccoli while I prepared the salmon, I like the roasted flavor with the garlic. I used Italian seasoned bread crumbs because we didn't have fresh herbs. Definently making this again!” — a cook, 5.0★