Grammy's Kitchen · Roasted Broccoli · Best Roasted Broccoli Ever
One of 48 roasted broccoli recipes we measured
22 cooks on thestayathomechef.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 7% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
| protein add | 4% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1200 g | 2 heads broccoli (cut into florets) |
| 9 g | 3 cloves garlic (sliced) |
| 27 g | 2 tablespoons olive oil |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 1 lemon (zested and juiced) | |
| 50 g | 1/2 cup grated Parmesan cheese |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this today and the broccoli almost burned in some spots. I only used one head of broccoli shopped up as shown in the video. For the one medium broccoli, except for the Parmesan cheese, I used the same amount of the other ingredients used for two heads ” — a cook, 3.0★
“Thanks a ton for this recipe..it stands true to it's name..i have made this so many times and everytime it's finished by my toddlers before I could even taste.. I have triplets and one of them is a bit picky when it comes to eating chunky vegetables..it was di” — a cook, 5.0★