Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli and Grilled Cheese Melt
One of 48 roasted broccoli recipes we measured
from www.twopeasandtheirpod.com
9 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 7% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| protein add | 50% | 3% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | Florets from 1 medium head broccoli (about 1/2 pound, chopped small) |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon freshly cracked black pepper |
| Unsalted butter (softened) | |
| 280 g | 6 to 8 slices bread |
| 113 g | 1 cup cheddar cheese (shredded or thinly sliced) |
Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a big hit in my home the other night; even my brother who won't touch a vegetable with a ten foot pole devoured this grilled cheese. We paired it with the Creamy Tomato Orzo Soup and it married beautifully! Thanks for two great recipes :)” — a cook, 5.0★
“Great lunch for a cold day. We had broccoli to use up and barely enough cheese, but we pulled it off. My daughter and I both enjoyed it. I love roasted veggies!” — a cook, 5.0★