Grammy's Kitchen · Risotto · Easy Risotto
One of 89 risotto recipes we measured
from joyfoodsunshine.com
4 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 388% | 453% |
| fat | 12% | 15% |
| protein add | 41% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 4% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 960 g | 4 cups chicken broth |
| 57 g | 4 Tablespoons salted butter |
| 80 g | 1/2 cup onion (finely diced (about 1/2 small onion)) |
| 8 g | 1 Tablespoon minced garlic |
| 185 g | 1 cup arborio rice |
| 2 g | 1/4 teaspoon sea salt |
| 1 g | 1/4 teaspoon black pepper |
| 100 g | 1 cup parmesan cheese |
| Optional – 1/2 cup dry white wine ((see step 4)) |
Method: 6 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Incredibly flavorful AND easy! I followed the instructions using a half cup of white wine, choosing my favorite un-oaked Chardonnay that is buttery in flavor. I will make this again and again!” — a cook, 5.0★