Parmesan Risotto

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.

	this recipe	typical
liquid	583%	453%
fat	23%	15%
protein add	41%	22%
vegetables and beans	0%	38%
aromatics	86%	6%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1080 g	4 1/2 cups vegetable broth ($0.58*)
27 g	2 Tbsp extra-virgin olive oil ($0.44)
150 g	1 small yellow onion (diced small, $0.70)
2 g	1/4 tsp salt ($0.02)
278 g	1 1/2 cups Arborio rice (uncooked and unrinsed, $2.62)
118 g	1/2 cup dry white wine (or vegetable broth, $1.04)
14 g	1 Tbsp butter ($0.13**)
1 g	1/2 tsp black pepper (freshly cracked, $0.03)
50 g	1/2 cup Parmesan cheese (grated, $2.57)
6 g	1 Tbsp fresh parsley (minced, $0.08)

Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“You can absolutely purchase these ingredients in these serving sizes, as mentioned in the recipe which used a mini box of wine. It also offers the suggestion of veg stock as a substitute, you don't need to buy this specific ingredient. Or if you choose to purc” — a cook, 5.0★

“My partner and I loved this recipe. I followed the instructions, then added fresh lemon juice, lemon zest, and petite peas with a good pinch of pepper. I tried to recreate a dish I had at an upscale restaurant and it about nailed it. The wine and parmesan comp” — a cook, 5.0★