Grammy's Kitchen · Risotto · Instant Pot Risotto
One of 89 risotto recipes we measured
from www.jocooks.com
4 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 388% | 453% |
| fat | 12% | 15% |
| protein add | 41% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 4% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tablespoons butter (unsalted) |
| 150 g | 1 large onion (chopped) |
| 12 g | 4 cloves garlic (minced) |
| 6 g | 1 tablespoon Italian seasoning |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 2 g | 1 teaspoon pepper (or to taste) |
| 370 g | 2 cups arborio rice |
| 118 g | 1/2 cup white wine |
| 960 g | 4 cups chicken broth (low sodium or no sodium added) |
| 100 g | 1 cup Parmesan cheese (freshly grated) |
| 6 g | 1 tablespoon fresh parsley (chopped) |
Method: 3 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious! And sooo easy to make, my shoulder thanks you!!” — a cook, 5.0★