Grammy's Kitchen · Red Beans and Rice · Slow Cooker Red Beans and Rice
One of 31 red beans and rice recipes we measured
111 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 162% |
| fat | 0% | 2% |
| protein add | 0% | 133% |
| vegetables and beans | 0% | 23% |
| aromatics | 0% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dried red beans |
| 907 g | 2 pound andouille sausage ((sliced)) |
| 120 g | 1 green bell pepper ((diced) ) |
| 120 g | 3 stalks celery ((diced) ) |
| 1680 g | 7 cups chicken broth |
| 150 g | 1 onion ((diced)) |
| 1 tablespoon creole seasoning | |
| 8 g | 1 tablespoon minced garlic |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 1 teaspoon dried oregano |
Method: 4 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family and I really enjoy this recipe!! I’m on my third time making it in a week! The flavor of the broth is so well balanced, and I appreciate how easy this recipe is to throw together. ? The only thing I’ve had to change is the amount of Cajun seasonin” — a cook, 5.0★
“Really good recipe. Prepped everything the day before, dumped into the crockpot in the morning and went to work. Absolutely delicious and I’m Cajun. We can be really judgy about our food so good job! Will definitely be on my regular rotation. Thank you!” — a cook, 5.0★