Grammy's Kitchen · Red Beans and Rice · Quickie Red Beans and Rice
One of 31 red beans and rice recipes we measured
from www.budgetbytes.com
It ranks #2 of 31 for moistness among the red beans and rice recipes we compared. 72 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 86% | 162% |
| fat | 5% | 2% |
| protein add | 296% | 133% |
| vegetables and beans | 86% | 23% |
| aromatics | 222% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 397 g | 14 oz. Andouille sausage* ($2.99) |
| 150 g | 1 yellow onion ($0.32) |
| 120 g | 1 bell pepper ($0.69) |
| 120 g | 3 ribs celery ($0.25) |
| 12 g | 4 cloves garlic ($0.32) |
| 5 g | 2 tsp smoked paprika ($0.20) |
| 1 g | 1 tsp dried oregano ($0.10) |
| 2 g | 1 tsp dried thyme ($0.10) |
| 1 g | 1/2 tsp garlic powder ($0.05) |
| 2 g | 1/2 tsp onion powder ($0.05) |
| 1 g | 1/4 tsp cayenne pepper ($0.03) |
| 1 g | 1/4 tsp freshly cracked black pepper ($0.02) |
| 425 g | 3 15oz. cans kidney beans ($1.50) |
| 240 g | 1 cup chicken broth ($0.13) |
| 450 g | 3 green onions, sliced ($0.30) |
| 278 g | 1.5 cups long grain white rice ($0.93) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last night for my family, and everyone loved it. My girls will not eat anything that is mildly spicy. Me on the other hand I want to be crying, and I really enjoyed it. Has a really good flavor, I followed the recipe pretty much exactly includi” — a cook, 5.0★
“I don't cook because I don't know how to cook; however, I found this recipe and decided to give it a try. THIS WAS THE BEST !!! My husband loved it so much that he ate FOUR bowls and saved me one. I figure since this came out great it would be in my best int” — a cook, 5.0★