Grammy's Kitchen · Red Beans and Rice · Vegan Red Beans and Rice
One of 31 red beans and rice recipes we measured
from www.budgetbytes.com
123 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 130% | 162% |
| fat | 2% | 2% |
| protein add | 41% | 133% |
| vegetables and beans | 25% | 23% |
| aromatics | 28% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp olive oil ($0.32) |
| 150 g | 1 medium yellow onion ($0.52) |
| 120 g | 1 medium bell pepper ($0.97) |
| 160 g | 4 stalks celery ($0.50) |
| 12 g | 4 cloves garlic ($0.32) |
| 454 g | 1 lb dry red beans ($1.59) |
| 1440 g | 6 cups vegetable broth ($0.78) |
| 2 g | 1 tsp thyme ($0.10) |
| 1 g | 1 tsp oregano ($0.10) |
| 1 g | 1 whole bay leaf ($0.15) |
| 3 g | 1/2 Tbsp smoked paprika ($0.15) |
| pepper (freshly cracked (about 10-15 cranks of a pepper mill), $0.05) | |
| pinch cayenne pepper ($0.02) | |
| 1110 g | 6 cups cooked rice ($1.04) |
| 150 g | 1 bunch green onions (sliced, $0.79) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I actually ate this 3 nights in a row without getting tired of it - that's how satisfying it was and I'm not a vegetarian. These are really quite tasty! I did make some minor changes - I used homemade chicken stock which added great flavor, and I used a littl” — a cook, 5.0★
“DELICIOUS!!! First time cooking dry kidney beans and they turned out GREAT!! I added turkey neck to mine! I didn’t use the cayenne pepper and I used vegetable stock. I didn’t have to mash the beans to make the consistency thicker either! I told myself if this ” — a cook, 5.0★