Grammy's Kitchen · Quiche · Spinach and Bacon Quiche
One of 98 quiche recipes we measured
from tastesbetterfromscratch.com
470 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| protein add | 56% | 59% |
| vegetables and beans | 18% | 33% |
| salt | 0% | 1% |
| aromatics | 32% | 16% |
| liquid | 121% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 5 large eggs (, beaten) |
| 302 g | 1 1/4 cups half and half |
| salt and pepper | |
| 80 g | 1/2 cup chopped onion |
| 45 g | 1 1/2 cups baby spinach leaves (, loosely measured, then chopped) |
| 6 slices bacon ((or turkey bacon), cooked and crumbled) | |
| 141 g | 1 1/4 cups shredded cheese (Swiss, mozzarella cheese, cheddar or Monterrey jack) |
| 230 g | 1 9 inch homemade pie crust (, fitted in a 9'' glass pie plate) |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this 3 times now and it's always a delightful, delicious flavor bomb. It's easy to make and fun to serve. Will be making it many times.” — a cook, 5.0★