Grammy's Kitchen · Quiche · Crustless Quiche
One of 98 quiche recipes we measured
from www.wellplated.com
509 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 54% | 81% |
| protein add | 135% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 1% | 1% |
| aromatics | 0% | 16% |
| liquid | 74% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 163 g | 2/3 cup whole milk |
| 60 g | 1/4 cup half-and-half |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 4 g | 1 teaspoon Dijon mustard (optional) |
| Pinch ground nutmeg (optional) | |
| 338 g | 1 1/2 cups mix-ins of choice: See below for suggestions and ingredient notes for a broccoli bacon version |
| 67 g | 2/3 cup grated Gruyère cheese (or swap fontina, sharp cheddar, or smoked mozzarella) |
| 12 g | 2 tablespoons chopped fresh chives |
| Cooked (crumbled bacon) | |
| Chopped and sautéed broccoli | |
| Caramelized onions | |
| Cubed leftover ham | |
| Roasted vegetables (roughly chopped) |
Method: 7 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried the Broccoli Bacon mix-in with this recipe and it was delicious! I had to use AI to increase the recipe increments to fit my 10" quiche dish and grated some fresh nutmeg rather than grind it but other than that I followed all of your directions and it ” — a cook, 5.0★
“Can I use heavy whipping cream for the milk and half and half? Change amounts? It’s just what I have on hand. Thank you! This sounds amazing and I will call it the “clean out the fridge quiche”! Ha ha! Perfect for all the little leftover tidbits from the week” — a cook, 5.0★