Grammy's Kitchen · Quiche · Crustless Broccoli Quiche
One of 98 quiche recipes we measured
392 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 139% | 81% |
| fat | 9% | 0% |
| protein add | 47% | 59% |
| vegetables and beans | 94% | 33% |
| salt | 2% | 1% |
| aromatics | 0% | 16% |
| liquid | 139% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons unsalted butter, (plus more for greasing the pan) |
| 1/2 cup chopped shallots, (from about 2 shallots) | |
| 284 g | 10 oz broccoli florets, (cut into 1-in (2.5-cm) pieces or smaller) |
| 6 g | 1 teaspoon salt, (divided) |
| 300 g | 6 large eggs |
| 416 g | 1 3/4 cups heavy cream |
| Pinch ground nutmeg | |
| 0 g | 1/8 teaspoon cayenne pepper |
| 142 g | 1 1/2 cups (about 5 oz) shredded Gruyère |
Method: 5 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Have made this many times as written and it is excellent! However, we also make various substitutions and additions - keeping the Gruyere and either broccoli or frequently broccolini in the mix. One of our favorites includes 1thinly sliced leek, thinly slic” — a cook, 5.0★
“I’ve made many quiches and this is the best. It is fluffy and tender versus flat and dense of traditional. Broccoli is not my favorite vegetable but it is delicious in this. I take a short cut and microwave the broccoli. We also like protein added in. Our favo” — a cook, 5.0★