Grammy's Kitchen · Quiche · Mini Quiche
One of 98 quiche recipes we measured
from preppykitchen.com
3 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 89% | 81% |
| protein add | 14% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 2% | 1% |
| aromatics | 0% | 16% |
| liquid | 89% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 Pie Crust Recipe |
| 200 g | 4 large eggs |
| 178 g | 3/4 cup heavy cream ((180mL)) |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 3/4 cup desired fillings | |
| 28 g | 1/4 cup desired cheese |
| Cooked spinach | |
| Diced red bell peppers | |
| Diced ham | |
| Diced mushrooms | |
| Finely chopped onion | |
| Cooked and crumbled bacon | |
| Shredded swiss cheese | |
| Crumbled feta cheese |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are amazing! I made them last weekend and I am now making more. They are great the next morning for a quick breakfast before work. I reheat them in my air fryer and they are perfect! I used your pie crust recipe, which I absolutely love, but used a la” — a cook, 5.0★