Grammy's Kitchen · Quiche · Quiche Lorraine Scones
One of 98 quiche recipes we measured
3 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| fat | 114% | 0% |
| protein add | 113% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 6% | 1% |
| aromatics | 450% | 16% |
| liquid | 121% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups + 1 teaspoon all-purpose flour (divided) |
| 12 g | 1 tablespoon baking powder |
| Pinch cayenne pepper | |
| Dash nutmeg | |
| 6 g | 1 teaspoon salt |
| 114 g | 8 tablespoons cold butter (diced) |
| 121 g | 1/2 cup half-and-half |
| 100 g | 2 eggs |
| 113 g | 4 ounces Swiss cheese (diced) |
| 450 g | 3 green onions (thinly sliced) |
| 7 strips bacon (cooked and crumbled) | |
| Egg wash (1 egg beaten with 1 teaspoon water) |
Method: 5 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These scones are fabulous! I've made them three times already, and my friends and husband love them too! I saw the picture and thought "Oh, I bet they won't look like that when I make them". They did! I was thrilled. Thank you for a great recipe!” — a cook, 5.0★
“My husband and I love these scones! We love them as a special breakfast treat on holiday mornings.” — a cook, 5.0★