Grammy's Kitchen · Quiche · Mini Quiche
One of 98 quiche recipes we measured
4 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 102% | 81% |
| protein add | 98% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 23% | 16% |
| liquid | 102% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 350 g | 7 large eggs |
| 357 g | 1 1/2 cups heavy cream |
| 202 g | 1 1/2 cups chopped cooked ham |
| 141 g | 1 1/4 cups shredded medium cheddar cheese |
| 80 g | 1/2 cup chopped green onions |
| 19 g | 3 Tbsp chopped fresh parsley |
| Salt (and black pepper) | |
| 397 g | 2 refrigerated pie crusts, (store-bought (14 oz)) |
Method: 8 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are yummy! I only wanted to do a half recipe so I did some basic math/ratio calculations and it was perfect. I did use a combination of 3 different cheeses I had in the fridge (fresh parm, sharp cheddar and some Monterey Jack with habaneros) - we like a” — a cook, 5.0★
“As I measured each circle for the quiches, it occurred to me that there were different sized mini quiches. Your 3 7/8 to 4 inch circles extended way bigger than my quiche cups. Mine actually measured 2 3/4 pastry circles to fit my pan. Learning curve, but now ” — a cook, 5.0★