Grammy's Kitchen · Quiche · Ham and Cheese Quiche
One of 98 quiche recipes we measured
from www.chelseasmessyapron.com
120 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| fat | 7% | 0% |
| protein add | 214% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 39% | 16% |
| liquid | 121% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 (9-inch) frozen ready-to-bake pie crust (must be deep dish) |
| 14 g | 1 tablespoon butter |
| 75 g | 1/2 medium yellow onion (diced, 3/4 cup) |
| 3 g | 1 teaspoon minced garlic |
| 200 g | 4 large eggs |
| 242 g | 1 cup half-and-half |
| 1 g | 1/2 teaspoon Italian seasoning |
| Salt and pepper | |
| 202 g | 1-1/2 cups chopped cooked ham (see note 1) |
| 113 g | 1 cup Swiss cheese (freshly grated) |
| 113 g | 1 cup sharp Cheddar cheese (freshly shredded) |
| Chopped chives (optional garnish) | |
| Cooked and chopped bacon (optional garnish) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this recipe. Easy, tasty and turns out perfectly every time. I follow the recipe and sometimes add whatever veggies I have in my fridge and I often use 6 eggs and a deep dish—because PROTEIN! Cook time is about the same as noted in the recipe. I come t” — a cook, 5.0★
“Family loved this. I didn't have swiss cheese so used a cheddar and mozzarella combo and lots of it. My pie crust was homemade so maybe a bit larger than frozen and easily held all the filling. It needed cooking longer as well, about 50 minutes. Making ” — a cook, 5.0★